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Cabbage

 

Cabbage or headed cabbage is cultivated in Greece mainly as an autumn variety and is one of the main vegetables of temperate regions.

Cabbage heads generally range from 1 to 4 kilograms  and can be eaten raw as well as cooked.

The varieties you can find in us are BANNER, RONCOL, SAVOY.

 

 

 

 

 

Seasonality

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Varieties

  • RONCOL
  • BANNER
  • SAVOY

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